UPCOMING EVENTS:

BEER AND BBQ MENU EVERY FRIDAY

LIVE MUSIC EVERY WEDNESDAY -SKYY VODKA AND TOMMY BAHAMA RUM

JULY SPICE

DINNER MENU JULY

BEER AND BBQ NIGHT AT NORTH ONE 10

 

 

 

 

 


BEER AND BBQ NIGHT

AT NORTH ONE 10

EVERY FRIDAY!

 

FOR THE TABLE

(Minimum of 2 must order from the menu)

 

CRISPY CHICKEN WINGS - HABANERO GLAZE

 

SMOKEY SHRIMP AND WHEATBERRY SALAD  

 

CUBAN BREAD SLOPPY JOE – PULLED ANGUS SHORT RIBS

 

GRILLED CALAMARI SKEWERS

SMOKED TOMATO VINAIGRETTE

 

ENTREES SERVED FAMILY STYLE

(Parties of 3 or Smaller, please choose 3 Entrees)

 

 ROASTED DUCK  

ROASTED BLISS POTATOES, MANGO JAM  

 

GRILLED LAMB SPARE RIBS

POMEGRANATE BBQ SAUCE

 

GRILLED SKIRT STEAK  

 

CITRUS BRAISED PORK SHOULDER

 

GRILLED MAHI MAHI  

BLACK BEAN BROTH, KIMCHEE AIOLI

 

SAUTEED COLLARD GREENS, BLUEBERRIES AND SHALLOTS

 

 ROASTED CORN ON THE COB 

 

MAC AND CHEESE

 

DESSERT PLATTERS FOR THE TABLE

(Parties of 3 or Smaller, please choose 2 Desserts)

 

CHOCOLATE TORTE

 

BANANA BREAD PUDDING

 

APPLE COBBLER   

 

 

 

 

$48.00 per person including Dale’s beer selections

Non inclusive of tax and service




North One 10 Restaurant 

 

North One 10 Restaurant and Bar

  

LIVE MUSIC EVERY 

Wednesday Night 

from 7:00 to 10:00 pm

 

NORTH ONE 10 IS THRILLED TO BE PARTNERING WITH

SKYY VODKA

AND

TOMMY BAHAMA RUM

Happy Hour $5 signature cocktailS- FEATURING  Tommy Bahama Rum and OUR SPECIAL SKYY VODKA INFUSIONS...

 and  Complimentary Menu Bites

 

 

Call 305 893 4211 for reservations or information.

Great LIVE music in our wine room while you...have some menu bites and a special $5.00 signature cocktail whipped up by our lovely bartender, Darcy.

 

Sip a fine glass of wine, enjoy a crisp lip-smackin' cocktail or order one of our delicious starters to help you get over those mid week-hump blues of Wednesday.

 

 

 

kimona pic

 

(photo courtesy of Joe Franco)

 

KIMONA HAS HAS SHARED THE STAGE WITH DAVID BOWIE, BJORK, RITA MARLEY, DEBBIE HARRY AND LENNY KAYE, AMOUNG OTHERS.

 

A NATIVE NEW YORKER, KIMONA HAS PERFORMED AT SUCH WORLD- RENOWNED VENUES AS NEW YORK'S CBGB'S AND THE PALLADIUM, EVENTUALLY APPEARING IN HER OWN MUSIC VIDEO ON MTV.

 

CURRENTLY , KIMONA CAN BE SEEN AT LENNY KRAVITZ'S FLORIDA ROOM AT THE DELANO DOWNSTAIRS AT THE DELANO HOTEL ON SOUTH BEACH, UPSTAIRS IN THE ROTATING PIER TOP AT THE HYATT REGENCY PIER 66TH, AS WELL AS IN THEIR LOBBY LOUNGE, AT FOOD AMONGST THE FLOWERS IN WILTON MANORS AND AT SOYKAS IN MIDTON MIAMI....WE ARE HONORED TO HAVE HER JOIN US AT NORTH ONE 10 .

 

RICK HARRIS, HER ACCOMPANIST,

IS THE FOUNDER AND ARRANGER OF THE VOCAL QUARTET"MAD ROMANCE".

HE HAS LED GROUPS AT THE MONTEREY AND NORTH SEA JAZZ FESTIVALS, THE BLUE NOTE IN NYC AND BLUES ALLEY IN WASHINGTON DC. HE PERFORMS IN A VARIETY OF SETTINGS , FROM SOLO PIANO TO HIS EIGHT PIECE JAZZ BAND, THE LITTLE BIG HORNS.

 

 

Looking forward to seeing you then!

 

Chef Dewey 

 

2008, 2007, 2006 Zagat Listed for:

Top Food

Top Service

Top New American Cuisine

 

Great Music

Cool Cocktails 

Relaxing Vibe

 

note1 

 

North One 10

11052 BISCAYNE BLVD
MIAMI, Florida 33161

ph: 305 893 4211

8:00PM-11:00PM

Dont Forget Beer and BBQ on Fridays!

 

note1 

 

   Take home some of our homemade

    Dewey Hot Sauce

  

 

Quick Links...

Our Website

www.NORTHONE10.com


FOR INFO ON

RICK HARRIS:

WWW.MYSPACE.COM/MADROMANCE

 

FOR INFO ON KIMONA:

www.MYSPACE.COM/KIMONA117

 

 

 

 

 

 

 

 

 

note1

 

 




home

 

REMEMBER ….NORTH ONE 10 IS SERVING IT’S MIAMI SPICE PREVIEW FOR THE MONTH OF JULY

 

MIAMI SPICE MENU

 

Available all Night

MENUS CHANGE DAILY

FIRST COURSE

CHOICE OF:

 

CRISPY CHICKEN WINGS

 HABANERO GUAVA GLAZE

 

POMEGRANATE BBQ LAMB SPARE RIBS

RED CABBAGE SLAW

 

ENTREES

CHOICE OF:

 

 WOK CHARRED MAHI MAHI 

WASABI AIOLI, RED LENTILS

 

PENNE

TOMATOES, BASIL, WARM HERBED RICOTTA CHEESE

 

CHICKEN PAILLARD

CHIFFONADE OF GREENS, CAPERS, CHICKEN JUS

 

DESSERT

CHOICE OF:

 

MASCARPONE AND RICOTTA CHEESECAKE

CARAMEL BANANAS   

 

ESPRESSO BRULEE

 

FLOURLESS CHOCOLATE TORTE

 

$36.00 PER PERSON

NOT INCLUSIVE OF BEVERAGE, TAX AND SERVICE

305-893-4211

www.northone10.com




home

 

 

 

LITTLE SNACKS

STEAMED MUSSELS

GREEN CURRY SAUCE, CRISPY SHALLOTS

SM 9            LG 14

CROSTINI OF EGGPLANT CAPONATA

Sm 5(4)                      Lg 10 (8)

CHILLED RED AND YELLOW TOMATO GAZPACHO
DRIZZLE OF LEMON OIL
8

POMEGRANATE BBQ LAMB SPARE RIBS

CABBAGE KIMCHEE SLAW

11

SLICED BEEF CARPACCHIO

CUMIN ROASTED CELERY, WHITE TRUFFLE OIL DRIZZLE, GOAT CHEESE FRITTER

14

CRISPY CHICKEN WINGS

 HABANERO GUAVA GLAZE

10

 “BLEU IN THE FACE”

ROARING FOURTIES BLUE AND MANGO – GINGER STILTON

LAND OF GOSHEN MAPLE SYRUP

16 FOR 2

PAN SEARED CRAB CAKE

APPLE CALABAZA SALAD, WHOLE GRAIN MUSTARD AIOLI

16

“CHIPS AND DIP”

YUCA CHIPS, HOT PEPPER CRÈME, CHARRED ONION YOGURT,

TOMATO-HERB PUREE

9

RICOTTA RISOTTO FRITTERS

PARMESAN DIPPING SAUCE

12

THREE MUSHROOM RISOTTO

FLAVORED WITH ALBA WHITE TRUFFLE OIL

SM 17          LG 27

SMOKED SALMON CROQUETTAS

“DAMN HOT” GUAVA SAUCE

16

MUSHROOM STUFFED MUSHROOMS

CHAYOTE SLAW, SMOKED TOMATO VINAIGRETTE

10

SALADS

 CHOPPED SALAD OF:

GREENS, GRILLED SQUASH, ASPARAGUS, TOMATO, RED LENTILS, GREEN BEANS

WALNUT VINAIGRETTE

Sm 10                       Lg 16

TOMATO TOWER

BERMUDA TRIANGLE GOAT CHEESE BRULLEE

SLICED PROSCUITTO, PINE NUTS, CRISPY ONION RINGS, ROASTED GARLIC VINAIGRETTE

14

ENDIVE AND RADICCHIO SALAD

CHARRED APPLES, GORGONZOLA, PEPPERED BERRIES

   12

FIELD GREENS

CHOPPED TOMATO, ENDIVE

MUSTARD – CITRUS DRESSING

9

CAESAR SALAD

 FOCACCIA CROUTONS

10

 

 

 

 

 


THE MAIN PLATE

FISH, PASTA AND SEAFOOD

 

WOK CHARRED TUNA

WASABI AIOLI, HERB SALAD, RED LENTILS

24

GRILLED SALMON

BLACK BEAN LIME BROTH, KIMCHEE AIOLI

19

CRISPY SOBA SHRIMP

PONZU, CHIMMCHURRI, SPICY TOMATO AIOLI

34

YUCA CRUSTED BLACK GROUPER

GRILLED FENNEL SAUCE, SAUTEED COLLARD GREENS, PANCETTA

23

PENNE

TOMATO, BASIL, TOPPED WITH WARM HERBED RICOTTA CHEESE

17

MOROCCAN VEGETABLE CHILI

SAUTEED GRAINS

Sm 12                Lg 19

STEAMED WHITE WATER CLAMS

STROZZAPRETTI PASTA, PESTO AND CHARRED ORGANIC YELLOW TOMATO

SM 12              LG 20

GRILLED MAHI MAHI

GINGER ROASTED CREAMER POTATOES, ORANGE REDUCTION

19

 

POULTRY, PORK AND BEEF

 

COFFEE CRUSTED RIBEYE STEAK

ARUGALA AND TOMATO SALAD, PEPPERCORN DEMIGLACE

39

CITRUS BRAISED PORK SHOULDER

MAPLE WHIPPED BONAITO, MARINATED ORANGES

17

ROASTED HALF BELLE AND EVANS CHICKEN

PURPLE POTATOES, PAN GRAVY

16

GRILLED NEW YORK STRIP STEAK,

TRUFFLED MASHED, WILD MUSHROOM SAUCE  

36

CHICKEN PAILLARD

CHIFFONADE OF GREENS, CAPERS, CHICKEN JUS

18

ROASTED DUCK

GREENS, DRIED FIGS, GORGONZOLA, ORANGE LAVENDER SAUCE

20

BAROLO BRAISED SHORT RIBS

SAUTEED QUINOA, PROSCUITTO BACON  

SM 18              LG 28

GRILLED SKIRT STEAK

SAUTEED CORN AND PANCETTA, WARM MUSHROOM VINAIGRETTE

22

 

SIDES

 


 

MAC AND CHEESE

7

SAUTEED SPINACH