UPCOMING EVENTS:

 MAY 1 DINNER MENU

MAY 7th WINEMAKER DINNER

MOTHER'S DAY BRUNCH MENU MAY 10

SAMPLE SPICE MENU

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LITTLE SNACKS

                                                                                   

 

CRISPY CHICKEN WINGS

HABANERO – GUAVA GLAZE                                                                                                                             10

 

GRILLED SHRIMP

WARM POLENTA, TOMATO BASIL SAUCE

FRIED CAPERS                                                                                                                                        Sm 9  Lg 15

 

PAN SEARED CRAB CAKE

APPLE CALABAZA SALAD, WHOLE GRAIN MUSTARD AIOLI                                                                  16

 

“CHIPS AND DIP”

YUCA CHIPS, HOT PEPPER CRÈME,

CHARRED ONION YOGURT, TOMATO-HERB PUREE                                                                                 9

 

   RICOTTA RISOTTO FRITTERS

   PARMESAN DIPPING SAUCE                                                                                                                          12

 

   THREE MUSHROOM RISOTTO

   FLAVORED WITH ALBA WHITE TRUFFLE OIL                                                                    Sm 17   Lg 27

 

   SMOKED SALMON CROQUETTAS

  “DAMN HOT” GUAVA SAUCE                                                                                                                          14                                                                                                                                                    

   MUSHROOM STUFFED MUSHROOMS

   CHAYOTE SLAW, SMOKED TOMATO VINAIGRETTE                                                                             10

 

 

 

SALADS

 

GRILLED ICEBERG WEDGE                                                                                                  10

GORGONZOLA DRESSING, BRIE CROSTINI

 

CHOPPED ITALIAN SALAD

GREEN BEANS, SALAMI, PEPPERONI, MOZZARELLA,

CHICK PEAS, CUCUMBER AND OLIVES                                                                                     Sm 10      Lg 18            

 

   FIELD GREENS

   CHOPPED TOMATO, ENDIVE, MUSTARD – CITRUS DRESSING                                                            9

 

   ENDIVEAND RADICCHIO SALAD

   CHARRED APPLES, BALSAMIC VINAIGRETTE,

   ORANGE, CRUMBLED GOAT CHEESE, ALMONDS, ONION RING                                                         13                 

                                                       

   CAESAR SALAD

   FOCACCIA CROUTONS                                                                                                                                     11

 

 

                                                        

 

 

 

 

 

 

 

 

 

 

 

 

                                                                             

THE MAIN PLATE

                                  

FISH, PASTA AND SEAFOOD

PEN           

PEN            PENNE PASTA, GRILLED CHICKEN                                                                                                            16

RED AND VINE RIPE TOMATO, BASIL, ROASTED GARLIC, WARM HERBED RICOTTA                              

 

WOK CHARRED RED SNAPPER                                                                                                                                          23

SPINACH AND REDLAND HERB-MISO SALAD, CRISPY ONION                                                          

 

GRILLED SALMON                                                                                                                                                                  20

BLACK BEAN BROTH, KIMCHEE AIOLI, HERB SALAD                                                                                                                                                                                                       

                        CRISPY SOBA SHRIMP                                                                                                                                  28

PONZU, KIMCHEE AIOLI, CHIMMICHURI

                                                                                                       

 

POULTRY AND BEEF

 

BRAISED ANGUS SHORT RIB

SWEET POTATO MASHED, GINGER RED ONION MARMALADE                                                                                   19 

 

GRILLED CENTER CUT PORK CHOP                                                                                                                               19

MASHED BONATO, SPICE CRANBERRY CHUTNEY   

 

ROASTED DUCK                                                                                                                                                                        22

GREENS, DRIED FIGS, GORGONZOLA, ORANGE LAVENDER SAUCE                                                          

 

GRILLED KOBE BURGER                                                                                                                                                      18

TRUFFLED FRENCH FRIES, POMEGRANATE KETCHUP, BONELESS ANGUS SHORT RIBS                                          

 

GRILLED NEW YORK STRIP STEAK

SLICED TOMATO AND GOAT CHEESE STACK                                                                                                                  35

 

ALMOND SEARED CHICKEN PAILLARD                                                                                                                                               16

CHIFFONADE OF GREENS, CAPERS, CHICKEN JUS                                                                                    

 

GRILLED SKIRT STEAK                                                                                                                                                                               22

SAUTEED CORN AND PANCETTA, WARM MUSHROOM VINAIGRETTE                                               

  

SIDES

 

SAUTEED GREEN BEANS                                                                                                                          5

SHALLOTS AND ALMONDS    

 

MAC AND CHEESE                                                                                                                                        7

 

SAUTEED SPINACH

OLIVE OIL AND GARLIC                                                                                                                               5                             

 

ROASTED GARLIC MASHED POTATOES                                                                                              5

 

WWW.NORTHONE10.COM


 

 

 

 

DESSERTS

 

       BLUEBERRY FRITTERS

BERRY LEMON JAM, WHIPPED CREAM

9

 

MASCARPONE AND RICOTTA CHEESECAKE

CARAMEL BANANAS

8

 

APPLE COBBLER

VANILLA ICE CREAM

8

 

CHOCOLATE AND VANILLA BREAD PUDDING

CHOCOLATE ICE CREAM

10

 

CHOCOLATE HAZELNUT WONTONS

MILK CHOCOLATE DIPPING SAUCE

11

 

CHOCOLATE TORTE

WHIPPED CREAM, BERRIES

8

 

DAILY SELECTION OF ICE CREAM & SORBETS

8

 

www.northone10.com

 



Jordan menu

 

We are pleased to invite you to spend an evening with

Family Winemaker , Andrea Cecchi of Cecchi Winery

Thursday, May 7, 2009

Beginning at 7:00 p.m.

 

As Andrea Cecchi’s surname is cloaked in tradition, the wines that he crafts on his family estates have their own powerful nomenclature:

Chianti Classico, Vernaccia di San Gimignano, and Morellino di Scansano.

 In those centuries-old denominations of humble beverage wines, Mr. Cecchi,

 who holds a Master’s of Enology degree, saw the potential for greatness.

 

“The future should never be a repetition of the past,” says Mr. Cecchi,

“but an improvement over it, taking the best lessons that we have learned and combining them with the latest advantages that we have at our disposal.  That is what allows we as people, and wine as our creation, to realize our full potential.”

TO BEGIN

HOMESTEAD TOMATO, POMPANO BURRATA AND GREENS

WHITE TRUFFLE GARLIC BREAD

Vernaccia Di San Gimignano 2008   , Castello Montauto

SECOND COURSE

FARRO RISOTTO, GRILLED BROCCOLI RABE, ARTICHOKES 

Reserva Di Famiglia 2005

ENTREE

GRILLED FILET MIGNON "IN SOUP"

NESTLED IN MINESTRONE SOUP,

LOBSTER STUFFED ZUCCHINI BLOSSOM  

Morellino Di Scansano Riserva 2004, Valle Delle Rose

 DESSERT

HAZELNUT COOKIES

NUTELLA ICE CREAM, RED WINE BASIL REDUCTION

$58.00 per person

 Non Inclusive of Taxes and Gratuity



Mothers day brunch menu

Brunch, Sunday, May 10th

11:30 a.m. until 4:00 p.m.

FIRST COURSE

 “BECAUSE I SAID SO!” OUR MOM’S QUOTE

 

ASSORTED BREADS AND MUFFINS FOR THE TABLE

 

BLINTZ

FILLED WITH SPINACH, LOCAL RICOTTA- BLACKBERRY JAM

OR

BLOODY MARY CEVICHE OF GROUPER AND SNAPPER

OR

CHOPPED FIELD GREENS IN A BASIL CREPE 

BALSAMIC SYRUP

OR

SMOKED SALMON CROQUETTAS

DAMN HOT GUAVA SAUCE

OR

CHILLED TOMATO GAZPACHO

TOPPED WITH BLUE CRAB

OR

MAC AND CHEESE

OR

SLICED PROSCUITTO WITH GRILLED MELON

SUN DRIED DATES, PEPPERED OIL

OR

POTATO PANCAKES

CAVIAR, BASIL CRÈME FRAICHE

OR

VANILLA FAT FREE YOGURT

FRESH BERRIES AND LEMON DUST

 

ENTRÉES

“MY MOTHER'S MENU CONSISTED OF TWO CHOICES: TAKE IT OR LEAVE IT."

~ BUDDY HACKETT

 

“BISCUITS, STEAK AND GRAVY”

CHEDDAR BISCUITS, GRILLED SKIRT STEAK, PEPPERCORN GRAVY

OR

GRANOLA PANCAKES

BLOOD ORANGE SYRUP, HONEY BUTTER

OR

EGG WHITE FRITATTA

FRESH TURKEY SAUSAGE, GRILLED VEGETABLES

OR

BUTTERED BIALY AND PORCINI SEARED SEA SCALLOPS

GRILLED BROCCOLI RABE, TOASTED GARLIC AIOLI

OR

NORTH ONE 10 FRENCH TOAST

SAUTÉED APPLES AND MANGO

LAND OF GOSHEN MAPLE SYRUP

 OR

“MOTHER IN LAW”S EGGS FROM HELL”

POACHED EGGS, ROASTED PEPPER SAUCE, GRILLED FLATBREAD, CARMELIZED ONIONS

OR

BASIL SEARED TUNA NICOISE SALAD

GREENS, OLIVES, CORNICHONS, GOAT CHEESE MONTE CRISTO 

OR

ALMOND SEARED ALMOND CHICKEN PAILLARD

TOPPED WITH A CHIFFONADE OF GREENS,

CAPERS AND CHICKEN JUS

OR

YUCCA CRUSTED SNAPPER

BLACK BEAN BROTH, TOMATO AIOLI

OR

FETTUCCINI 

GRILLED SHRIMP, PESTO, NEW POTATOES, GREEN BEANS  

 

 FOR THE TABLE

HASH BROWNS

PARMESAN REGGIANO GRITS 

 

DESSERT BUFFET IN “ZOE & SIENA’S MOM’S WINE ROOM

TO INCLUDE:

APPLE PIE, CHOCOLATE CHIP COOKIES, LEMON CUPCAKES, COCONUT CREAM PIE

 

$40.00 PER PERSON, INCLUDES 1 COMPLIMENTARY MANGO MIMOSA

CHILDREN 12 AND UNDER $20.00

 NON INCLUSIVE OF TAXES AND GRATUITY

 

 “Take care of your Mom’s heart”

Every mom will receive a complimentary bottle of Sanso Extra Virgin Olive Oil

The “heart healthy oil”



home

 

                    

 

OUR MIAMI SPICE MENU IS SERVED ALL YEAR ROUND

 

FIRST COURSE

CHOICE OF:

 

                      RICOTTA RISOTTO FRITTERS

                      PARMESAN DIPPING SAUCE

 

                              ROASTED BUTTER NUT SQUASH SOUP

                           SMOKED CHICKEN WONTON

 

                         FIELD GREENS

             CHOPPED TOMATO, ENDIVE, MUSTARD – CITRUS DRESSING

 

ENTREE

CHOICE OF:

 

ALMOND SEARED CHICKEN PAILLARD

                                      CHIFFONADE OF GREENS, CAPERS, CHICKEN JUS

 

                                                     BAROLO BRAISED SHORT RIBS

            HERB MASHED POTATOES, CRISPY ONIONS

 

                            GRILLED SALMON

                          BLACK BEAN BROTH, KIMCHEE AIOLI

 

                            GRILLED SKIRT STEAK

                                                                SAUTEED CORN AND PANCETTA,

           WARM  MUSHROOM VINAIGRETTE

 

DESSERT

CHOICE OF:

 

                BANANA BREAD PUDDING

 

                    FLOURLESS CHOCOLATE TORTE

 

                                  $36.00 PER PERSON

                                                          NOT INCLUSIVE OF BEVERAGE, TAX AND SERVICE

305-893-4211

 
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