BEER AND BBQ NIGHT
AT NORTH ONE 10
EVERY FRIDAY!
FOR THE TABLE
(Minimum of
2 must order from the menu)
CRISPY CHICKEN
WINGS - HABANERO GLAZE
SMOKEY
SHRIMP AND WHEATBERRY SALAD
CUBAN BREAD
SLOPPY JOE – PULLED ANGUS SHORT RIBS
GRILLED
CALAMARI SKEWERS
SMOKED
TOMATO VINAIGRETTE
ENTREES SERVED FAMILY STYLE
(Parties of 3 or
Smaller, please choose 3 Entrees)
ROASTED DUCK
ROASTED BLISS
POTATOES, MANGO JAM
GRILLED LAMB
SPARE RIBS
POMEGRANATE
BBQ SAUCE
GRILLED
SKIRT STEAK
CITRUS BRAISED
PORK SHOULDER
GRILLED MAHI
MAHI
BLACK BEAN
BROTH, KIMCHEE AIOLI
SAUTEED COLLARD
GREENS, BLUEBERRIES AND SHALLOTS
ROASTED CORN ON THE COB
MAC AND
CHEESE
DESSERT PLATTERS FOR THE TABLE
(Parties of 3 or
Smaller, please choose 2 Desserts)
CHOCOLATE
TORTE
BANANA
BREAD PUDDING
APPLE
COBBLER
$48.00 per person including Dale’s beer selections
Non inclusive of tax and service
LITTLE SNACKS
STEAMED MUSSELS
GREEN
CURRY SAUCE, CRISPY SHALLOTS
SM
9 LG 14
CROSTINI OF EGGPLANT CAPONATA
Sm
5(4) Lg 10 (8)
CHILLED RED AND YELLOW TOMATO GAZPACHO
DRIZZLE OF LEMON OIL
8
POMEGRANATE BBQ LAMB SPARE RIBS
CABBAGE
KIMCHEE SLAW
11
SLICED BEEF CARPACCHIO
CUMIN
ROASTED CELERY, WHITE TRUFFLE OIL DRIZZLE, GOAT CHEESE FRITTER
14
CRISPY CHICKEN WINGS
HABANERO GUAVA GLAZE
10
“BLEU
IN THE FACE”
ROARING
FOURTIES BLUE AND MANGO – GINGER STILTON
LAND
OF GOSHEN
MAPLE SYRUP
16
FOR 2
PAN SEARED CRAB CAKE
APPLE
CALABAZA SALAD, WHOLE GRAIN MUSTARD AIOLI
16
“CHIPS AND DIP”
YUCA
CHIPS, HOT PEPPER CRÈME, CHARRED ONION YOGURT,
TOMATO-HERB
PUREE
9
RICOTTA RISOTTO FRITTERS
PARMESAN
DIPPING SAUCE
12
THREE MUSHROOM RISOTTO
FLAVORED
WITH ALBA WHITE TRUFFLE OIL
SM
17 LG 27
SMOKED SALMON CROQUETTAS
“DAMN
HOT” GUAVA SAUCE
16
MUSHROOM STUFFED MUSHROOMS
CHAYOTE
SLAW, SMOKED TOMATO VINAIGRETTE
10
SALADS
CHOPPED SALAD OF:
GREENS, GRILLED SQUASH, ASPARAGUS, TOMATO, RED LENTILS, GREEN BEANS
WALNUT VINAIGRETTE
Sm 10 Lg 16
TOMATO TOWER
BERMUDA TRIANGLE GOAT CHEESE
BRULLEE
SLICED PROSCUITTO, PINE NUTS, CRISPY ONION RINGS, ROASTED
GARLIC VINAIGRETTE
14
ENDIVE AND RADICCHIO SALAD
CHARRED APPLES, GORGONZOLA, PEPPERED
BERRIES
12
FIELD GREENS
CHOPPED
TOMATO, ENDIVE
MUSTARD
– CITRUS DRESSING
9
CAESAR SALAD
FOCACCIA CROUTONS
10
THE MAIN PLATE
FISH, PASTA AND SEAFOOD
WOK CHARRED TUNA
WASABI
AIOLI, HERB SALAD, RED LENTILS
24
GRILLED SALMON
BLACK
BEAN LIME BROTH, KIMCHEE AIOLI
19
CRISPY SOBA SHRIMP
PONZU,
CHIMMCHURRI, SPICY TOMATO AIOLI
34
YUCA CRUSTED BLACK GROUPER
GRILLED
FENNEL SAUCE, SAUTEED COLLARD GREENS, PANCETTA
23
PENNE
TOMATO,
BASIL, TOPPED WITH WARM HERBED RICOTTA CHEESE
17
MOROCCAN VEGETABLE CHILI
SAUTEED
GRAINS
Sm
12 Lg 19
STEAMED WHITE WATER CLAMS
STROZZAPRETTI
PASTA, PESTO AND CHARRED ORGANIC YELLOW TOMATO
SM
12 LG 20
GRILLED MAHI MAHI
GINGER
ROASTED CREAMER POTATOES, ORANGE REDUCTION
19
POULTRY, PORK AND BEEF
COFFEE CRUSTED RIBEYE STEAK
ARUGALA AND TOMATO
SALAD, PEPPERCORN DEMIGLACE
39
CITRUS BRAISED PORK SHOULDER
MAPLE WHIPPED
BONAITO, MARINATED ORANGES
17
ROASTED HALF BELLE AND EVANS CHICKEN
PURPLE
POTATOES, PAN GRAVY
16
GRILLED NEW YORK
STRIP STEAK,
TRUFFLED MASHED, WILD
MUSHROOM SAUCE
36
CHICKEN PAILLARD
CHIFFONADE OF GREENS,
CAPERS, CHICKEN JUS
18
ROASTED DUCK
GREENS,
DRIED FIGS, GORGONZOLA, ORANGE LAVENDER SAUCE
20
BAROLO BRAISED SHORT RIBS
SAUTEED QUINOA, PROSCUITTO
BACON
SM 18 LG 28
GRILLED SKIRT STEAK
SAUTEED CORN AND
PANCETTA, WARM MUSHROOM VINAIGRETTE
22
SIDES
