LITTLE SNACKS

ALPHABETS AND CRAB
PASTA TOSSED WITH CRAB, LEEKS AND CHARRED ASPARAGUS
12

SAUTEED OREGON MORELS AND GRITS
TOMATO - MISO VINIAGRETTE
16

“CHEESE AND CRACKERS”
KENTUCKY TOMME GOAT CHEESE AND MIAMI SHORES MANGO
DRIZZLE OF SPICY LAND OF GOSHEN MAPLE SYRUP, CRISP TOAST
12

MUSHROOM STUFFED MUSHROOMS
CHAYOTE SLAW, SMOKED TOMATO VINAGRETTE
9

“CHIPS AND DIP”
YUCA CHIPS, HOT PEPPER CRÈME, CHARRED ONION YOGURT,
TOMATO-HERB PUREE
9

GAZPACHO
ALMOND OIL, CRISPY HERBS
8

PAN SEARED FOIE GRAS
SAUTE OF ARUGULA, MANGO AND VANILLA
16

RICOTTA RISOTTO FRITTERS
PARMESAN DIPPING SAUCE
12

PAN SEARED CRAB CAKE
WHOLE GRAIN MUSTARD AIOLI AND APPLE-CALABAZA SALAD
16

THREE MUSHROOM RISOTTO
FLAVORED WITH ALBA WHITE TRUFFLE OIL
Small 17 Large 27

SMOKED SALMON CROQUETTAS
“DAMN HOT” GUAVA SAUCE
16

SALADS

FIELD GREENS
MARINATED CUCUMBERS, CITRUS–MUSTARD DRESSING
SLICED TOMATOES
10

GRILLED VEGETABLE AND MUSHROOM STACK
MELTED BRIE AND CURRY VINAIGRETTE
12

ENDIVE, SPINACH AND RADICCHIO
GORGONZOLA DRESSING, GRILLED APPLE, PEPPERED BERRIES
15

CAESAR SALAD
FOCACCIA CROUTONS
13

SLICED BEEFSTEAK TOMATOES AND MIAMI SHORES MANGO
BERMUDA TRIANGLE GOAT CHEESE BRULEE, PROSCUITTO, ONION RINGS
16

THE MAIN PLATE

FISH, VEGETABLE AND SEAFOOD

YUCA CRUSTED WILD SALMON
LIME BLACK BEAN BROTH, KIMCHEE AIOLI
20

GRILLED RED SNAPPER
WHEATBERRY SALAD, BASIL OIL, GOAT CHEESE TOAST
22

OVEN ROASTED MAINE LOBSTER
BONAITO – MAPLE MASHED, ASPARAGUS CORN SALAD, CANDIED GARLIC
40

GRILLED VEGETABLE PLATE
SAUTEED WHEATBERRIES, BELUGA LENTIL RAGU
16

NORI WRAPPED SEA SCALLOPS
RED CURRY CUCUMBERNOODLES, GREEN CURRY SAUCE, BELUGA LENTILS
25

SOBA WRAPPED CRISPY SHRIMP
WASABI BUTTER, CHIMICHURRI AND KIMCHEE AIOLI
30

GOATCHEESE CRUSTED BLACK GROUPER
QUINOA PANCAKE, TOMATO MISO VINAIGRETTE
24

POULTRY, BEEF AND PORK

POMEGRANTE BBQ DOUBLE CUT PORK CHOP
ROASTED PURPLE POTATOES, ROOT VEGETABLE SLAW, INDONESIAN ALMONDS
19

PAN SEARED ALMOND CHICKEN PAILLARD
TOPPED WITH A CHIFFONADE OF GREENS,
CAPERS AND CHICKEN JUS
18

COFFEE SEARED RIBEYE STEAK
SLICED TOMATOES, ARUGULA AND BLACK PEPPER VINAIGRETTE
39

ROASTED DUCK
GREENS, DRIED FIGS, GORGONZOLA, ORANGE LAVENDER SAUCE
22

GRILLED SKIRT STEAK
SAUTEED CORN AND PANCETTA, WARM MUSHROOM VINAGRETTE
22

SIDES

ROASTED GARLIC MASHED POTATOES
6
SAUTEED OREGON MORELS
WITH FRESH HERBS AND OLIVE OIL
14

SAUTEED SPINACH
GARLIC AND OLIVE OIL
7

ROASTED BEETS
GORGONZOLA, PUMPKIN SEED OIL
7

SAUTEED ASPARAGUS
LEMON, SUNDRIED CRANBERRIES
8
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DESSERTS

BLACK PEPPER BERRY SHORTCAKE
SWEET GOAT CHEESE FRITTERS 9

PEAR AND MANGO COBBLER
VANILLA ICE CREAM 9

MASCARPONE AND RICOTTA CHEESECAKE
CARAMEL BANANAS 8

WARM CHOCOLATE BREAD PUDDING
ESPRESSO ICE CREAM 10

WARM APPLE CAKE
RASPBERRY SORBET 8

FLOURLESS CHOCOLATE TORTE
WHIPPED CREAM, BERRIES 8

DAILY SELECTION OF ICE CREAM & SORBETS

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