LITTLE SNACKS

STONE CRAB HOT DOGS
MUSTARD AIOLI, CARMELIZED ONIONS, POMEGRANATE BBQ SAUCE
10

RICOTTA RISOTTO FRITTERS
PARMESAN DIPPING SAUCE
8

 CHILLED TOMATO GAZPACHO
6

 MUSHROOM STUFFED MUSHROOMS
CHAYOTE SLAW, SMOKED TOMATO VINAIGRETTE
9

BEEF CARPACCHIO BRUSCHETTA
MARINATED TOMATO MOZZERALLA SALAD

 

 “CHIPS AND DIP”
YUCA CHIPS, HOT PEPPER CRÈME, CHARRED ONION YOGURT AND TOMATO HERB PUREE
8

 

SMOKED SALMON CROQUETTAS (3)
“DAMN HOT” GUAVA SAUCE
9

LARGE PLATES

 

GRILLED LOCAL BLACK GROUPER
ISRAELI COUS COUS, CALABAZA CARPACCHIO, RED CURRY SAUCE  
17

BONELESS SHORT RIB “SLOPPY JOE”
GOAT CHEESE MASHED
15

BONIATO CRUSTED SALMON
RED ONION MARMALADE, ORANGE BUTTER, CRISPY LEEKS
20

WARM THAI BEEF AND SHRIMP SALAD
CRISPY BEEF, CARROT SLAW, PEANUT DRESSING
   13

ALMOND CRUSTED CHICKEN PAILLARD
TOPPED WITH CHIFFONADE OF GREENS, CHICKEN JUS
    14

 ANGEL HAIR PASTA  
DICED SCALLOPS, SHRIMP, TOMATO HERB CREAM
15

CAESAR SALAD
FOCACCIA CROUTONS
12
WITH GRILLED CHICKEN 14    WITH GRILLED SHRIMP 18

ENDIVE AND RADICCHIO SALAD 
CHARRED APPLES AND GORGONZOLA DRESSING, SPICY MANGO
14

GRILLED ANGUS BEEF SIRLOIN BURGER
YUCA CHIPS, HOUSE MADE STEAK SAUCE, TOASTED BRIOCHE
10
WITH CHEDDAR, AMERICAN, OR GORGONZOLA CHEESE
12

CRABCAKE SANDWICH
APPLE-CALABAZA SALAD, FIELD GREENS, WHOLE MUSTARD AIOLI
17

GRILLED SKIRT STEAK
OVER A SAUTÉ OF CORN AND PANCETTA, DRIZZLE OF MUSHROOM VINAIGRETTE
18

THREE MUSHROOM RISOTTO
FLAVORED WITH WHITE TRUFFLE OIL
22

SIDES

ROASTED GARLIC MASHED POTATOES
4
SAUTÉED SPINACH
LEMON ZEST AND EXTRA VIRGIN OLIVE OIL
5 
ROASTED BEETS
 WITH PUMPKIN SEED OIL AND GORGONZOLA CHEESE
6